Cook Alongside Our Expert Chefs
Brighten your holiday entertaining this season with a few fun and unexpected recipes from our PIRCH chefs, featuring some of our favorite cooking appliances.
Pumpkin Spice Cinnamon Rolls
ICONIC LIFE Publisher Renee Dee joins our Chef Kimberly at PIRCH Mission Viejo to bake the perfect fall family favorite. Learn about the features of the BlueStar dual-fuel range as they bake pumpkin spice cinnamon rolls, paired with an espresso cocktail.
Shrimp Udon Noodle Stir Fry
Publisher of Iconic Life magazine Renee Dee joins Chef Kimberly in our Mission Viejo showroom to create a delicious Udon Noodle dish using induction. They boil noodles, grill shrimp, and stir-fry vegetables all on one cooktop and combine them with a special sauce recipe for a fast and easy one-bowl meal that makes a great weeknight dinner.
Ahi Tuna Sliders
Watch as Chef Kimberly uses the Hestan Grill in the outdoor kitchen at the Desert Oasis show house in Indian Wells to make delicious Ahi Tuna sliders.
Leg of Lamb with Roasted Squash Couscous and Roasted Asparagus
Chef Kimberly visits Chef Sharon at the Middleby Showroom in Irvine to cook on the complete Lynx outdoor kitchen there. They make leg of lamb on the grill rotisserie, served over roasted squash couscous. They also roast asparagus on the outdoor griddle and top it with a pecan Chiltepin pepper crumble. And finally, for dessert, blueberry galette baked in the Napoli oven.
Chef Kimberly and SubZero/Wolf/Cove Chef Molly use the Wolf 54″ built-in grill to make Carnitas tacos. Plus, they make tortillas from scratch also on the grill using the griddle accessory.
Italian Style Burgers
Follow along as Annette Reeves and Chef Kimberly demonstrate the features and benefits of cooking on a Hestan Grill. Chef Kim prepares Italian style burgers, a grilled veggie salad, and grilled brie cheese.
Cedar Planked Salmon with Chimichurri
For a deep smoky flavor, it’s hard to beat cedar plank grilling. Chef Maria’s chimichurri is a perfect complement to this dish and more!
Flat Bread with Grilled White Peaches
For this recipe a thinner cracker like crust was the goal. The perfect lite appetizer for entertaining family and friends.
Chipotle Lime Chicken Fajita Skewers
Whiney Bond, San Diego Food Blogger, shows off her new DCS grill by sharing her Chipotle Lime Chicken Skewers recipe. Learn more about Whitney’s outdoor kitchen project here.
Rib Roast on the DCS Grill
Chef Kimberly shows how to use the DCS grill to make a rib roast that will be the center of your feast.
American Brunch on the EVO Grill
Dan Klunk and Chef Kim use the versatility of the EVO Grill to prepare a delicious American brunch, featuring salmon with grilled romaine, lemon ricotta pancakes, blueberry compote, and an avocado caesar dressing.
Cornish Game Hen and Pulpo
Watch as Chef Kim prepares a Cornish game hen with mixed veggies, pulpo, and wok fried rice all on the Alfresco Grill. Topped off with a peach cobbler for dessert.
Flat-top Grilled Tuna Melt
This delicious sandwich can also be made on a conventional grill. Use some ingredients you probably already have on hand to make a terrific grilled tuna melt.
Angel Food Cake with Summer Berries
This delicate and tender cake has a cloud-like crumb and ultra light flavor.
Spring Pea Pasta With Poached Eggs
ICONIC LIFE Publisher Renee Dee joins our Chef Kimberly at PIRCH Costa Mesa to learn all about the benefits of steam ovens. Watch as they cook this delicious dish using fresh, seasonal ingredients.
Steam Oven Peruvian Arroz Con Pollo
Join Chef Kimberly in making Peruvian Arroz con Pollo in the Miele Combi-Steam Oven. In less than an hour, you’ll have a delicious, comforting dinner all made in one pan.
Tandoori Chicken in the Steam Oven
Looking for an easy weeknight meal to cook for your loved ones? Look no further than Chef Maria Crow’s sheet pan Tandoori Chicken, all made in the Miele Combi-Steam Oven.
Smoked Pork Tenderloin on the Kalamazoo Hybrid Grill
Chef Kimberly & Erika use the Kalamazoo Hybrid Grill to roast/smoke a pork loin on the rotisserie. This recipe is simple, yet it will look delicious on your holiday table.
Asparagus Appetizer in the Kalamazoo Pizza Oven
With Erika’s help, Chef Kimberly uses the Kalamazoo Pizza Oven to make an easy appetizer of Prosciutto-wrapped asparagus with Boursin herbed cheese.
PIRCH Executive Chef Kimberly visits Chef Sharon at the Middleby Showroom in Irvine to cook on the complete Lynx outdoor kitchen there. In this video they make a blueberry galette baked in the Napoli oven.
Pear and Blackberry Biscuit Cobbler
NBC The Morning Show News Anchor Sara Sanchez joins Chef Kimberly in our Rancho Mirage showroom to make a delicious and easy pear & blackberry biscuit cobbler using the DCS grill.
Grilled Lamb Chops Dinner
NBC The Morning Show News Anchor Sara Sanchez joins Chef Kimberly in our Rancho Mirage showroom to make a wonderful meal of smoked potatoes, Delicata squash, and lamb chops all on the remarkable EVO grill.
Naan Bread and Chorizo Shakshuka
Watch this video as Chef Kimberly shows you how to make this one-pan dish of poached eggs, chorizo, tomato, onions, and peppers. She also makes Naan Bread for dipping. All this is cooked on the 48″ JennAir gas range.
Peach and Blueberry Hand Pies
Watch this video to see how to prepare these delightful treats with Chef Kim.
Grilled Summer Fruit Sangria
Beat the heat with a refreshing twist on sweet classic, using grilled fruit perfect for the season!
Pizzadilla with Pepperoni & Salami Chips
Is it a pizza or a quesadilla? It’s the best of both worlds, perfect for the Alfa pizza oven!
Chicken Tinga Tacos
Watch Chef Kimberly demonstrate the Wolf Dual-Fuel range in the Desert Oasis Show House in Indian Wells, CA. to make delicious Chicken Tinga tacos, including from-scratch tortillas.