Recipes
Cook Alongside Our Expert Chefs
Brighten your outdoor entertaining this summer with a few fun and unexpected recipes from our PIRCH chefs, featuring some of our favorite outdoor cooking appliances.
Smoked Pork Tenderloin on the Kalamazoo Hybrid Grill
Chef Kimberly & Erika use the Kalamazoo Hybrid Grill to roast/smoke a pork loin on the rotisserie. This recipe is simple, yet it will look delicious on your holiday table.
Asparagus Appetizer in the Kalamazoo Pizza Oven
With Erika’s help, Chef Kimberly uses the Kalamazoo Pizza Oven to make an easy appetizer of Prosciutto-wrapped asparagus with Boursin herbed cheese.
Leg of Lamb with Roasted Squash Couscous and Roasted Asparagus
Chef Kimberly visits Chef Sharon at the Middleby Showroom in Irvine to cook on the complete Lynx outdoor kitchen there. They make leg of lamb on the grill rotisserie, served over roasted squash couscous. They also roast asparagus on the outdoor griddle and top it with a pecan Chiltepin pepper crumble. And finally, for dessert, blueberry galette baked in the Napoli oven.
Blueberry Galette
PIRCH Executive Chef Kimberly visits Chef Sharon at the Middleby Showroom in Irvine to cook on the complete Lynx outdoor kitchen there. In this video they make a blueberry galette baked in the Napoli oven.
Rib Roast on the DCS Grill
Chef Kimberly shows how to use the DCS grill to make a rib roast that will be the center of your feast.
Pear and Blackberry Biscuit Cobbler
NBC The Morning Show News Anchor Sara Sanchez joins Chef Kimberly in our Rancho Mirage showroom to make a delicious and easy pear & blackberry biscuit cobbler using the DCS grill.
Grilled Lamb Chops Dinner
NBC The Morning Show News Anchor Sara Sanchez joins Chef Kimberly in our Rancho Mirage showroom to make a wonderful meal of smoked potatoes, Delicata squash, and lamb chops all on the remarkable EVO grill.
American Brunch on the EVO Grill
Dan Klunk and Chef Kim use the versatility of the EVO Grill to prepare a delicious American brunch, featuring salmon with grilled romaine, lemon ricotta pancakes, blueberry compote, and an avocado caesar dressing.
Cornish Game Hen and Pulpo
Watch as Chef Kim prepares a Cornish game hen with mixed veggies, pulpo, and wok fried rice all on the Alfresco Grill. Topped off with a peach cobbler for dessert.
Vegan Taco Bowls
Follow along as professional food photographer Anne Watson puts her new kitchen to the test, making vegan taco bowls.
Naan Bread and Chorizo Shakshuka
Watch this video as Chef Kimberly shows you how to make this one-pan dish of poached eggs, chorizo, tomato, onions, and peppers. She also makes Naan Bread for dipping. All this is cooked on the 48″ JennAir gas range.
Peach and Blueberry Hand Pies
Watch this video to see how to prepare these delightful treats with Chef Kim.
Flat Bread with Grilled White Peaches
For this recipe a thinner cracker like crust was the goal. The perfect lite appetizer for entertaining family and friends.
Grilled Summer Fruit Sangria
Beat the heat with a refreshing twist on sweet classic, using grilled fruit perfect for the season!
Angel Food Cake with Summer Berries
This delicate and tender cake has a cloud-like crumb and ultra light flavor.
Flat-top Grilled Tuna Melt
This delicious sandwich can also be made on a conventional grill. Use some ingredients you probably already have on hand to make a terrific grilled tuna melt.
Cedar Planked Salmon with Chimichurri
For a deep smoky flavor, it’s hard to beat cedar plank grilling. Chef Maria’s chimichurri is a perfect complement to this dish and more!
Pizzadilla with Pepperoni & Salami Chips
Is it a pizza or a quesadilla? It’s the best of both worlds, perfect for the Alfa pizza oven!
Ahi Tuna Sliders
Watch as Chef Kimberly uses the Hestan Grill in the outdoor kitchen at the Desert Oasis show house in Indian Wells to make delicious Ahi Tuna sliders.
Carnitas Tacos
Chef Kimberly and SubZero/Wolf/Cove Chef Molly use the Wolf 54″ built-in grill to make Carnitas tacos. Plus, they make tortillas from scratch also on the grill using the griddle accessory.
Chicken Tinga Tacos
Watch Chef Kimberly demonstrate the Wolf Dual-Fuel range in the Desert Oasis Show House in Indian Wells, CA. to make delicious Chicken Tinga tacos, including from-scratch tortillas.
Italian Style Burgers
Follow along as Annette Reeves and Chef Kimberly demonstrate the features and benefits of cooking on a Hestan Grill. Chef Kim prepares Italian style burgers, a grilled veggie salad, and grilled brie cheese.