Chefs Kimberly and David use the Gaggenau Series 400 Combi-Steam Oven to sous vide sesame oil infused Lobster. Deliciously moist and perfectly formed for presentation and flavor.
Chefs Kimberly and David use the Gaggenau Series 400 Combi-Steam Oven to sous vide sesame oil infused Lobster. Deliciously moist and perfectly formed for presentation and flavor.
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