Chefs Kimberly and David visit the Dacor Customer Experience Center in Irvine, CA where they show off the magnificent appliances in their Theater Kitchen. They make a simple yet delicious menu of dried mushroom and herb crusted filet over a cauliflower puree and air fried squash blossoms. For dessert it is olive oil Biscake with piloncillo baked persimmons and cranberry glaze.
