Joe from Twin Eagles joins Chef Maria to show off the cooking prowess of their 36″ pellet grill on display at our showroom in Solana Beach. They use it to make Tomahawk steaks, grill vegetables, and pineapple to create a fast and easy gourmet meal.
Joe from Twin Eagles joins Chef Maria to show off the cooking prowess of their 36″ pellet grill on display at our showroom in Solana Beach. They use it to make Tomahawk steaks, grill vegetables, and pineapple to create a fast and easy gourmet meal.
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