Chef Bryan from Fisher & Paykel and our Chef Kimberly use the extremely versatile F&P Double Oven to make an Asian-inspired meal of Katsu Chicken, Beef Jerky, and Japanese tea – all using the air frying and dehydrating modes. In this video they use the air fry mode to make Katsu Chicken served over rice with traditional shredded cabbage salad and dehydrated tomatoes.
