Kalamazoo Cooking Demo

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Follow along as Chef Kimberly and Erika use the Kalamazoo grill to roast/smoke a pork loin on the rotisserie, make sweet potato “bouquets”, and a chocolate pecan pie. They also use the Pizza Oven to make an easy appetizer of Prosciutto-wrapped asparagus with Boursin herbed cheese and to bake Parker House rolls from scratch.

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