Holiday Recipe Roundup

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Christmas lights are twinkling, carolers are singing, and you’re no doubt preparing for all the holiday cooking! But no need to stress, because we’ve taken the liberty of rounding up our favorite festive recipes for the season! From one skillet dinners, to cinnamon rolls, to cocktails, let’s dive into these mouthwatering recipes courtesy of our PIRCH chefs.

Orange Glazed Leg of Lamb, Fondant Potatoes, and Roasted Squash Soup

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Talk about a holiday feast! Chef Kimberly cooks up an Orange Glazed Leg of Lamb for a grand dinner table centerpiece, along with herbed Fondant Potatoes and Roasted Squash Soup in the Wood Stone Hearth. What’s better than cooking your whole holiday meal in one appliance?

Butternut Squash Pasta

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Chef Maria creates this delicious butternut squash pasta skillet dinner using the 48″ Fulgor Milano range with a full induction cooktop. This dish includes pasta, butternut squash, chicken sausage, cheese, and spices, topped off with crispy prosciutto. Featuring seasonal produce like butternut squash, it’s perfect for your next holiday gathering!

Chai Whiskey Sour

This Chai Whiskey Sour by Chef Kimberly will get you into the holiday spirit with its warming spice blend and apple elements! With a chai simple syrup made sous vide, and a stunning presentation, this cocktail will delight any whiskey lover.

Smoked Mac & Cheese

What’s more of a crowd pleaser than mac and cheese? Smoked mac and cheese, made on the Kamado Joe Konnected Joe! And you might need to double the recipe because seconds might be necessary. Pair it with brisket, turkey, or ham along with vegetable sides to make an incredibly delicious feast.

Pumpkin Spice Cinnamon Rolls

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It’s pumpkin spice and everything nice with these Pumpkin Cinnamon Rolls cooked in the BlueStar dual-fuel range by Chef Kimberly! Complete with a cream cheese glaze, these will be gobbled up in no time.

Asparagus Appetizer

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This delightful Asparagus Appetizer made by Chef Kimberly in the Kalamazoo Pizza Oven requires minimal ingredients but delivers maximum flavor. Prosciutto-wrapped asparagus spears meet Boursin herbed cheese make the perfect holiday party appetizer!

Pear and Blackberry Biscuit Cobbler

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This Pear and Blackberry Biscuit Cobbler made on the DCS Grill might be the perfect holiday breakfast (or dessert)! It’s a great addition to a festive Christmas morning brunch, alongside breakfast staples like bacon, eggs, and coffee. This recipe is also incredibly versatile, so you can substitute in your favorite fruits.

Can’t get enough holiday recipes? Check out the Eggnog Cold Brew, Gingerbread Espresso Martini, Baked Brie Wreath, and Pumpkin Chocolate Chip Pancake recipes all featured on the PIRCH Instagram page!

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