Watch Chefs Kimberly and David team up again, this time making flatbread pizzas in the Gaggenau Series 400 30″ Wall Oven. Follow along as they make 3 flatbread pizzas using the baking stone. First, a breakfast pizza with fresh-made pesto, quail egg, and prosciutto. Then a fig and goat cheese pizza with arugula and a balsamic glaze. Last, a dessert pizza featuring almond frangipane, blueberries and peaches.