Chef Bryan from Fisher & Paykel and PIRCH’s Chef Kimberly use the extremely versatile F&P Double Oven to make an Asian-inspired meal of Katsu Chicken, Beef Jerky, and Japanese tea – all using the air frying and dehydrating modes.
Chef Bryan from Fisher & Paykel and PIRCH’s Chef Kimberly use the extremely versatile F&P Double Oven to make an Asian-inspired meal of Katsu Chicken, Beef Jerky, and Japanese tea – all using the air frying and dehydrating modes.
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