Carnitas Tacos Cooking Demo on the Wolf Grill
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Watch our Chef Kimberly and SubZero/Wolf/Cove Chef Molly use the Wolf 54″ built-in grill to make Carnitas tacos. Plus, they make tortillas from scratch also on the grill using the griddle accessory. They smoke the pork butt for carnitas using mesquite chips and with grilled pineapple on the rotisserie over the pork blending the flavors of each.

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