Westfield UTC
4545 La Jolla Village Drive, Suite E-1
San Diego, CA 92122
+1 (858) 966-3600
Mon-Sat. 10:00 a.m. – 9:00 p.m.
Sunday 11:00 a.m. – 7:00 p.m.

Store Director:
Blanca Ramos, 858-800-2836

Assistant Store Directors:
Sarah Al-Samarrai, 858-800-2829
Lina Martinez, 858-800-2832
Emily Svidal, 858-966-3619

Advisors, Lifestyle Experiences:
Mike Bershaw, 858-966-3643
Edwin Clement, 858-743-6042
RJ Contreras, 858-966-3688
Chuck Dawes, 858-869-0819
Freddy Dietvorst, 858-966-3615
Brian Hickey, 858-966-3647
Jasen Kidd, 858-800-2837
Brandon Nibarger, 858-432-2644
Kelli Osterkamp, 858-746-9226
Sandi Papendorf, 858-966-3680
Maria Powers, 858-966-3611
Tori Rivera, 858-869-0821
Justin Schultze, 858-432-2587
Carrie Sherwood, 858-859-8446
Laurie Southward, 858-966-3654
Richard Zubrod, 858-800-2814

Advisors, Live Joyfully Boutique:
Shannon Oliver, 858-746-9928

Showroom Partners:
Oceanside Glasstile & Eleganza Tile
Bethany Curry, 760-405-7041
SieMatic Cabinetry
Richard Fakadej, 619-772-3442

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Daily Activations

Join us for our daily activations happening every weekday at 3pm. See below for which equipment will be demonstrated each day by our Culinary Team:

Monday
Steam Cooking in Savor Kitchen
Tuesday
Hearth Cooking in Savor Kitchen or The Patio
Wednesday
EVO Cooking in The Patio
Thursday
Range Cooking in Savor Kitchen
Friday
Grilling in The Patio

Upcoming Events

January 31, 2015
Sourcing Saturday | 10:30AM to 12:00PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local farmer's markets. Then you'll help produce a dish from those ingredients. Stop by the showroom to RSVP.

February 7, 2015
Sourcing Saturday | 10:30AM to 12:00PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local farmer's markets. Then you'll help produce a dish from those ingredients. Stop by the showroom to RSVP.

February 8, 2015
Cooking by the Book | 11:30AM to 1:00PM | RSVP REQUIRED

It's reading, followed by eating! Come and join our chefs every Sunday as a work of literary art is transformed into its culinary counterpart. We'll draw inspiration from a cookbook in our Boutique, then gather fresh ingredients to create something so delicious, words might not do it justice — and not just because your mouth will be full! Space is limited, please stop by our showroom to RSVP.

February 14, 2015
Sourcing Saturday | 10:30AM to 12:00PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local farmer's markets. Then you'll help produce a dish from those ingredients. Stop by the showroom to RSVP.

February 15, 2015
Cooking by the Book | 11:30AM to 1:00PM | RSVP REQUIRED

It's reading, followed by eating! Come and join our chefs every Sunday as a work of literary art is transformed into its culinary counterpart. We'll draw inspiration from a cookbook in our Boutique, then gather fresh ingredients to create something so delicious, words might not do it justice — and not just because your mouth will be full! Space is limited, please stop by our showroom to RSVP.

February 21, 2015
Sourcing Saturday | 10:30AM to 12:00PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local farmer's markets. Then you'll help produce a dish from those ingredients. Stop by the showroom to RSVP.

February 22, 2015
Cooking by the Book | 11:30AM to 1:00PM | RSVP REQUIRED

It's reading, followed by eating! Come and join our chefs every Sunday as a work of literary art is transformed into its culinary counterpart. We'll draw inspiration from a cookbook in our Boutique, then gather fresh ingredients to create something so delicious, words might not do it justice — and not just because your mouth will be full! Space is limited, please stop by our showroom to RSVP.

February 28, 2015
Sourcing Saturday | 10:30AM to 12:00PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local farmer's markets. Then you'll help produce a dish from those ingredients. Stop by the showroom to RSVP.