Westfield UTC
4545 La Jolla Village Drive, Suite E-1
San Diego, CA 92122
+1 (858) 966-3600
Mon-Sat. 10:00 a.m. – 9:00 p.m.
Sunday 11:00 a.m. – 7:00 p.m.

Store Directors:
Marie Duren, 858-800-2832
Blanca Ramos, 858-800-2836

Assistant Store Directors:
Emily Svidal, 858-966-3619

Director, Market Development:
RJ Contreras, 858-966-3688

Advisors, Lifestyle Experiences:
Mike Bershaw, 858-966-3643
Jennifer Bredvik, 818-743-9965
Edwin Clement, 858-800-2839
Chuck Dawes, 858-869-0819
Freddy Dietvorst, 858-966-3615
Brian Hickey, 858-966-3647
Jasen Kidd, 858-800-2837
Brandon Nibarger, 858-432-2644
David Nielsen, 858-371-2659
Kelli Osterkamp, 858-746-9226
Sandi Papendorf, 858-966-3680
Maria Powers, 858-966-3611
Tori Rivera, 858-869-0821
Justin Schultze, 858-432-2587
Carrie Sherwood, 858-859-8446
Laurie Southward, 858-966-3654
Reiss Williams, 858-800-2842
Richard Zubrod, 858-800-2814

Advisors, Live Joyfully Boutique:
Shannon Oliver, 858-746-9928

Showroom Partners:
Oceanside Glasstile & Eleganza Tile
Jennifer Stitz, 760-405-7041
SieMatic Cabinetry
Richard Fakadej, 619-772-3442
Century Shower Doors
Tom Zavaleta, 714-307-9156

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Daily Activations

Join us for our daily activations happening every weekday from 12:00 PM to 1:00 PM. See below for which equipment will be demonstrated each day by our Culinary Team:

Monday
Steam Cooking in Savor Kitchen
Tuesday
Hearth Cooking in Savor Kitchen or The Patio
Wednesday
EVO Cooking in The Patio
Thursday
Range Cooking in Savor Kitchen
Friday
Grilling in The Patio

Upcoming Events

May 30, 2015
Yumology 101 Kitchen Demo | 3:00 PM to 4:30 PM | RSVP SUGGESTED

Please join us in Savor Kitchen every weekend this month as our amazing culinary team teaches you how to prepare perfect plates, using the Thermador Range. Stop by the showroom to RSVP at Bliss Cafe.

May 30, 2015
Sourcing Saturday | 10:30 AM to 12:00 PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local farmer's markets. Then you'll help produce a dish from those ingredients. Stop by the showroom to RSVP.

May 31, 2015
Yumology 101 Kitchen Demo | 3:00 PM to 4:30 PM | RSVP SUGGESTED

Please join us in Savor Kitchen every weekend this month as our amazing culinary team teaches you how to prepare perfect plates, using the Thermador Range. Stop by the showroom to RSVP at Bliss Cafe.

May 31, 2015
Cooking By The Book | 11:30 AM to 1:00 PM | RSVP REQUIRED

It's reading, followed by eating! Come and join our chefs every Sunday as a work of literary art is transformed into its culinary counterpart. We'll draw inspiration from a cookbook in our Boutique, then gather fresh ingredients to create something so delicious, words might not do it justice — and not just because your mouth will be full! Space is limited, please stop by our showroom to RSVP.

June 6, 2015
Sourcing Saturday | 10:30 AM to 12:00 PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local farmer's markets. Then you'll help produce a dish from those ingredients. Stop by the showroom to RSVP.

June 7, 2015
Cooking By The Book | 11:30 AM to 1:00 PM | RSVP REQUIRED

It's reading, followed by eating! Come and join our chefs every Sunday as a work of literary art is transformed into its culinary counterpart. We'll draw inspiration from a cookbook in our Boutique, then gather fresh ingredients to create something so delicious, words might not do it justice — and not just because your mouth will be full! Space is limited, please stop by our showroom to RSVP.

June 13, 2015
Sourcing Saturday | 10:30 AM to 12:00 PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local farmer's markets. Then you'll help produce a dish from those ingredients. Stop by the showroom to RSVP.

June 14, 2015
Cooking By The Book | 11:30 AM to 1:00 PM | RSVP REQUIRED

It's reading, followed by eating! Come and join our chefs every Sunday as a work of literary art is transformed into its culinary counterpart. We'll draw inspiration from a cookbook in our Boutique, then gather fresh ingredients to create something so delicious, words might not do it justice — and not just because your mouth will be full! Space is limited, please stop by our showroom to RSVP.

June 20, 2015
Sourcing Saturday | 10:30 AM to 12:00 PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local farmer's markets. Then you'll help produce a dish from those ingredients. Stop by the showroom to RSVP.

June 27, 2015
Sourcing Saturday | 10:30 AM to 12:00 PM | RSVP REQUIRED

Mother Nature called. Your groceries are ready. A member of the PIRCH culinary team will gather fresh produce and meats from local farmer's markets. Then you'll help produce a dish from those ingredients. Stop by the showroom to RSVP.